Wednesday, March 17, 2010

Corned Beef and Cabbage Recipes

My corned beef and cabbage turned out fine...it had to be finished up on the stove-top cuz the low setting the slow cooker is just plain too low...I should have started it at 5 a.m. and put the taters in at about 2 pm to eat at 6 pm...

Yes, I did put onions in...thanks, kk...I have never, ever had so much trouble adjusting my brain to a recipe like I did with this one...never having had 'boiled dinner,' it just boggled me...I never cooked meat with so much liquid in my life.

I have to admit that it was good...I just think Mr. D could have done better.....he has been cooking this right along and here I am like a fish out of water. And I sure was...I'll do better next year....

Thanks again, kk...and Orbs, I added the veggies in plenty of time...they were done...the meat was just taking its good nature time....

4 comments:

OrbsCorbs said...

Put them in . . . NOW!

Beejay said...

Did and it still had to go on the stove to finish it off...think I'll do it on the stove-top next year...the heck with this slower cooker thing....

Anonymous said...

We had corned beef and cabbage this weekend. We threw the veggies and potatoes in the pot too. It was go-ood! I was told I had to sleep on the couch. The cabbage and my disposition usually interact a few hours after ingestion (see the blog on farts).

kkdither said...

Hahahaha orbs, I told her the same thing...NOW. The only trouble was we then chatted for another half hour! :)

I miss beejay. A little poem for you: The snow is gone, but where is she? Off playing, with Mister D.