On a toasted English Muffin with Raspberry Jelly and rinse in down with a LARGE glass of milk.
Melted on toast with a little butter underneath. Have to have a good cup of coffee with it.
exact same as kk except for the coffee :)
Off a Soup Spoon, right out of the jar.
On soda crackers with a bowl of chicken noodle soup.
Toad, that's how my dad ate it.I like it on hot toast with jelly or jam.
It's good on regular bread, too with some honey mixed into it, or alone on Graham crackers and Ritz.
It's really good with apples, as a dip, even better if a little caramel is mixed with the peanut butter, yum!
I had a peanut butter and jelly sandwich for dinner. Quite tasty. But that being said, I love peanut butter cookies.
On lightly toasted bread with hard butter and blackberry jam. I love this sandwich, but only have it every few months.
With chocolate. LOVE Reese's Peanut Butter Cups!
I like it on bread with strawberry jam or on crackers. My dad loved it on a bread with butter. I just thought that was wrong.
On a toasted English Muffin with Raspberry Jelly and rinse in down with a LARGE glass of milk.
ReplyDeleteMelted on toast with a little butter underneath. Have to have a good cup of coffee with it.
ReplyDeleteexact same as kk except for the coffee :)
ReplyDeleteOff a Soup Spoon, right out of the jar.
ReplyDeleteOn soda crackers with a bowl of chicken noodle soup.
ReplyDeleteToad, that's how my dad ate it.
ReplyDeleteI like it on hot toast with jelly or jam.
It's good on regular bread, too with some honey mixed into it, or alone on Graham crackers and Ritz.
ReplyDeleteIt's really good with apples, as a dip, even better if a little caramel is mixed with the peanut butter, yum!
ReplyDeleteI had a peanut butter and jelly sandwich for dinner. Quite tasty. But that being said, I love peanut butter cookies.
ReplyDeleteOn lightly toasted bread with hard butter and blackberry jam. I love this sandwich, but only have it every few months.
ReplyDeleteWith chocolate. LOVE Reese's Peanut Butter Cups!
ReplyDeleteI like it on bread with strawberry jam or on crackers.
ReplyDeleteMy dad loved it on a bread with butter. I just thought that was wrong.