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O&H Danish Bakery debuts new Easter kringle flavors

From JSOnline:

Adrienne Davis
Milwaukee Journal Sentinel

Got a sweet tooth? No problem – because a popular Racine bakery has fan-favorite baked goods and new flavors just in time for spring.

O&H Danish Bakery, a family-owned bakery known for its festive selection of sweets, announced March 30 that it was leaping into spring with a new lineup of desserts that includes two new kringle flavors that will debut as part of the bakery's well-known Homecoming Series.

O&H Danish Bakery President and fourth-generation co-owner Peter Olesen said the company wanted to bring classic desserts like strawberry shortcake and the family’s carrot cake into its kringle lineup.

"Our Easter lineup is especially meaningful this year," said Olesen in a news release. "Of course, it’s one of our favorite times of year, so we’re bringing back fan-favorites like Easter Braided Colored Bread and Easter Chocolate Crème Kringle as well to keep cherished traditions alive.”

The Easter collection combines traditional treats with fresh seasonal flavors.

These flavors, including Raspberry Lemon Cheesecake Kringle, will be available through April 4.

The new Carrot Cake Kringle is made from Grandma Olesen's carrot cake recipe, featuring fresh carrots, spice and cinnamon, nutmeg and creamy frosting.

The new Strawberry Shortcake Kringle, inspired by the classic treat of the same name, features sweet cookie pieces and a special O&H signature made-from-scratch filling, topped with buttery streusel, sweet ice and pink chocolate curls.

Both seasonal flavors are in featured in Hop on Home Kringle, a part of the Homecoming Series that debuted fall 2025. The flavors will be available for purchase until April 19.

The bakery's Easter collection is now available for in-store and online nationwide delivery.

O&H Danish Bakery was founded in 1949, by Den Christian Olesen, a Danish immigrant who came to the United States in 1924. Now in its 76th year, the bakery-chain has five locations in Racine, Sturtevant and Oak Creek.

The business has been named best kringle for 10 consecutive years by the Journal Times and has earned honors for best bakery and best customer service-retail in Racine County.

For more information, or to place a order, visit the bakery's website at ohdanishbakery.com.

Adrienne Davis is a south suburban reporter for the Milwaukee Journal Sentinel. Got any tips or stories to share? Contact Adrienne at amdavis@gannett.com. Follow her on X at @AdriReportss.

From: https://www.jsonline.com/story/news/2026/04/01/oh-danish-bakery-easter-kringle-flavors-2026/89408863007/