I know that the weather is getting very cold now and I thought I would share a recipe that Drew loves at this time of the year. I am in the process of making this for dinner tonight. I just hope everyone will try this recipe and enjoy it also.
Ham and Bean Soup
8 cups of water
1-1lb bag of northern white beans
1 ham shank bone
1 cup chopped carrots
1 cup chopped onion
1 teaspoon minced garlic or garlic powder
1 teaspoon powder mustard
2 bay leaves
2 cups chopped ham
1/2 teaspoon white pepper
In a big soup pot put beans in 8 sups of boiling water for 1 hour. Then add ham shank bone, carrots, onion, garlic, mustard and bay leaves. Also fill pot with more water bring to a boil and then simmer for 1 hour. After the hour take out the ham shank bone then add chopped ham and white pepper, I also take off the ham that is left on the bone and add to the soup. Let that cook for another half an hour and your soup is ready to serve.
This soup is a bit of a process but it is all worth it. It is also a good idea for you ham bone after your holiday dinner when you don't know what to make with it. Enjoy the recipe!
Rebecca Ewald leaving Village of Waterford
46 minutes ago