Monday, February 23, 2009

If you cook like me, this is good to remember

3 comments:

kkdither said...

That is some scary stuff! Can't you also just smother it with a lid? Besides being bad for your arteries, that is another good reason not to deep fry food.

OrbsCorbs said...

Yes, kk, I believe you can. I have a fire extinguisher in the kitchen. And full protective gear. I cook intense.

MinnesotaChick said...

Good to know!